Local Spirits Tag

Have you ever wanted to be a part of something exclusive and extra special with us and weren’t quite sure how to do that? We at Spirit Works Distillery had the completely 100% original idea of starting a Spirits Club for our loyal fans a...

Do you know what’s really in your cocktail? That’s the question that Thad Vogler, barman and owner of Bar Agricole, Trou Normand and the upcoming Obispo, has been asking himself for the past 18 years. When Vogler was bar manager of the Slanted Door in the early 2000s, the restaurant eliminated the backbar,...

  As cocktail connoisseurs explore the Bay Area's beverage bounty and continue to reach for the ever-more unconventional libation, local creators of spirits feel the demand for innovation. Unfortunately for our livers, distillers have risen to the occasion, experimenting with new techniques and ingredients in a never-ending...