Scorched Rose

Flavor pairing perfect with our Bourbon:


  • 1.5 oz Spirit Works Bourbon
  • 1/4 oz Hibiscus Rose Syrup
  • 3/4 oz Orgeat Syrup
  • 1 oz Lemon Juice
  • 2 Dash King Floyd Scorched Pear and Ginger Bitter


Add all ingredients to cocktail shaker with ice. Shake and strain into your favorite coupe glass. Garnish with bitters and dried rose petals.