Monte Carlo

 

INGREDIENTS

  • 2.0 oz. SWD Straight Rye Whiskey
  • .25 oz. Benedictine
  • .25 oz. simple syrup
  • 3 dashes Angostura bitters


INSTRUCTIONS

Combine all ingredients in a mixing glass, add ice, and stir until cold. Strain over a large ice cube in a bucket or old-fashioned glass. Garnish with lemon twist.