Monte Carlo
INGREDIENTS
- 2.0 oz. SWD Straight Rye Whiskey
- .25 oz. Benedictine
- .25 oz. simple syrup
- 3 dashes Angostura bitters
INSTRUCTIONS
Combine all ingredients in a mixing glass, add ice, and stir until cold. Strain over a large ice cube in a bucket or old-fashioned glass. Garnish with lemon twist.
